Tuna recipes

Lemon-Pepper Tuna

Course : Tuna
Source: Unknown Cooking Magazine
Serves: 4

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Ingredients:

4 fillets tuna steaks -- 3/4 inch thick

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 tablespoon oil

1/2 cup chicken broth

1 tablespoon lemon juice

1 tablespoon country-style Dijon mustard

1 tablespoon finely chopped fresh chives

Preparation / Directions:

Sprinkle both sides of tuna with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately.

Lemon-Pepper Tuna

Ingredients:

Preparation / Directions:

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