Lemon-Pepper Tuna

Course : Tuna
Serves: 4
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4 fillets tuna steaks -- 3/4 inch thick
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 tablespoon oil
1/2 cup chicken broth
1 tablespoon lemon juice
1 tablespoon country-style Dijon mustard
1 tablespoon finely chopped fresh chives

Preparation / Directions:

Sprinkle both sides of tuna with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately.

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  (4 3/4 Stars!)
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