Albacore Or Yellowfin Tuna


Course : Tuna
Serves: 4
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Ingredients:


1 cup vermouth

1/2 tablespoon lemon juice

1/4 teaspoon marjoram

1/4 teaspoon rosemary

1 medium Onion -- chopped

1/2 medium celery -- rib, chopped

1 pieces bay leaves

1 1/2 tablespoons parsley -- fresh, chopped

2 pounds tuna

1 1/2 tablespoons butter

1 1/2 tablespoons flour
 

Preparation / Directions:


Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes Pour off liquid from casserole to pan. Cook 5 minutes Pour over fish. Serve


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