HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Goalies' Grilled Tuna


Course : Tuna
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 fillets fresh boneless tuna steaks -- 6-8 oz. each

1 teaspoon salt and freshly ground black pepper

1/4 cup sherry vinaigrette -- recipe to follow
 

Preparation / Directions:


Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinaigrette over them. Cover with plastic wrap and marinate for 30 minutes to 1 hour. Preheat the grill. Grill the steak for 2-3 minutes per side for rare, 5 minutes. per side for well done. Source The Grilling Season by Diane Mott Davidson

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Tuna Recipes