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Justin's Tuna Salad


Course : Tuna
Serves: 8
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Ingredients:


3 large eggs -- hard-boiled, chopped

1 teaspoon Louisiana hot sauce

2 tablespoons mayonnaise

2 teaspoons Poupon mustard

2 tablespoons dill relish -- (heaping)

6 1/2 ounces tuna -- drained
 

Preparation / Directions:


Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help

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