Tunados


Course : Tuna
Serves: 6
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Ingredients:


3 medium avocados

1 can tuna -- drained and chunked

1/2 cup celery -- chopped finely

1 tablespoon chives -- chopped

2 tablespoons Italian salad dressing

1/4 cup mayonnaise

3 tablespoons mild cheddar cheese grated

1/2 cup potato chips -- crushed
 

Preparation / Directions:


Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inch of boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.


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