Tuna recipes

Tuna Noodle Casserole

Course : Tuna
Serves: 4 - 6

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Ingredients:

1/2 pound noodles

1 clove garlic

1/2 cup green onions -- minced

3 tablespoons butter

1/4 cup flour

2 cups milk

2 cans tuna in oil -- 7 ounces

2 tablespoons sherry -- optional

1/2 teaspoon salt and pepper

3 tablespoons bread crumbs

2 tablespoons parsley -- minced

2 tablespoons butter -- melted

Preparation / Directions:

Cook noodles in salted water and drain. Saute garlic and onions in butter, add flour, blend and add milk. Cook stirring, until thickened and smooth; add tuna, sherry and salt an pepper Put into a 1 1/2 quart casserole... Mix bread crumbs, parsley and butter and sprinkle on top. Heat in a 350ø for about 15 minutes. Makes 6-8 servings.

Nutritional Information:

2449 Calories (kcal); 106g Total Fat; (39% calories from fat); 132g Protein; 230g Carbohydrate; 484mg Cholesterol; 1989mg Sodium

Tuna Noodle Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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