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The Perfect Tuna Casserole


Course : Tuna
Serves: 4
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Ingredients:


1 can Cream Of Mushroom Soup

1/3 Cup Milk

6 1/2 ounces Tuna Drained And Flaked

2 large Eggs Hard Boiled, Sliced

1 Cup Peas Cooked

1 Cup Potato Chips
 

Preparation / Directions:


* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.

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