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Spicy Tuna Dip


Course : Tuna
Serves: 16
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Ingredients:


1 pound cream cheese

1/3 cup mayonnaise

2 teaspoons dijon mustard

1 teaspoon worcestershire sauce

1 teaspoon prepared horseradish

1/4 cup onion

1/2 teaspoon liquid hot pepper sauce

1 cup light tuna in water

1/4 teaspoon salt

1/2 teaspoon white pepper
 

Preparation / Directions:


soften cream cheese in a mixer add mayonnasie or sour cream and mustard-mix well add worcestershire sauce, horseradish, onions, and hot pepper saucesauce-mix well fold in tuna, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

 

Nutritional Information:

145 Calories (kcal); 14g Total Fat; (84% calories from fat); 5g Protein; 1g Carbohydrate; 36mg Cholesterol; 188mg Sodium

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