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The Perfect Tuna Casserole


Course : Tuna
Serves: 4
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Ingredients:


1 can cream of mushroom soup

1/3 cup milk

6 1/2 ounces tuna -- drained and flaked

2 large eggs hard boiled -- sliced

1 cup peas -- cooked

1 cup potato chips -- slightly crumbled
 

Preparation / Directions:


Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.

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