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French Tuna Salad


Course : Tuna
Serves: 6
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Ingredients:


2 bunches Romaine lettuce leaves

10 ounces frozen French-style green beans -- thawed and drained

1/2 cup celery -- chopped

1/2 cup green onions -- chopped

1/4 cup Italian dressing

1 pound white tuna in water -- drained

4 large hard-boiled eggs -- sliced
 

Preparation / Directions:


Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs, and place on the lettuce leaves. Garnish with egg slices to serve.

 

Nutritional Information:

calories 213, fat 8.7g, 37% calories from fat, cholesterol 155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.

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