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Congealed Tuna Salad


Course : Tuna
Source:
Serves: 8
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Ingredients:


1 package Plain Gelatin

1/2 teaspoon Salt

1/2 teaspoon Celery Salt

1 can flaked Tuna

1 Cup diced Apple

1 Cup chopped Celery

1 Cup chopped Nuts

1 Cup Boiling Water

2 tablespoons Mayonaisse
 

Preparation / Directions:


Soak gelatin in small amount water for 5 minutes then add 1 cup boiling water to which 1/4 tsp salt has been added. Mix together other ingredients and when gelatin is cool, add to the salad mixture. Pour into mold and place in refrigerator to congeal.

1 Kitchen's say:
  (5 3/4 Stars!)
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