CherryTruffles Cups

Course : Truffles
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 Ounces vanilla-flavored cand -- Coating
24 pieces Tiny paper candy cups
6 Ounces semisweet chocolate
2 tablespoons Margarine or butter -- Cut into pieces
1/3 cup Whipping (heavy) cream
2 tablespoons Cherry liqueur
12 medium Cherries -- halved

Preparation / Directions:

These bite-size candy cups make charming gifts. You'll also enjoy using. Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard.Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in remaining ingredients. Refrigerate about 25 minutes, stirring frequently or until mixture is thick and mounds when dropped from a spoon. Place cherry half in each cup. Spoon mixture into decorating bag with star tip. Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before serving if desire

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Truffles Recipes