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Rich Chocolate Truffles


Course : Truffles
Serves: 12
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Ingredients:


4 ounces semi-sweet chocolate

1 tablespoon water

1 tablespoon superfine sugar

1/3 cup unsalted butter

1 large egg yolk

1 tablespoon powdered sugar
 

Preparation / Directions:


Combine chocolate, water, superfine sugar, and butter in a saucepan, over a low flame heat and stir until melted remove from heat stir in egg yolk-mix well chill until firm mold into 1-inch balls roll in powdered sugar serve slighly chilled or at a cool room temperature

 

Nutritional Information:

53 Calories (kcal); 6g Total Fat; (93% calories from fat); trace Protein; 1g Carbohydrate; 32mg Cholesterol; 1mg Sodium

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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