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Mom's Christmas Truffles


Course : Truffles
Serves: 8
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Ingredients:


8 ounces cream cheese -- at room temperature

4 cups confectioners sugar

5 ounces unsweetened chocolate -- (1 ounce), melted

1 teaspoon vanilla

1/4 cup coursely chopped ground almonds

2 tablespoons unsweetened cocoa powder

2 tablespoons confectioners sugar
 

Preparation / Directions:


1. Beat cream cheese in a large bowl of electric mixer. Gradually add confectioners' sugar, beating until well combined. 2. Beat in chocolate and vanilla until well combined. Refrigerate mixture until firm enough to roll into balls ( 2 to 3 hours). 3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the truffles in toasted almonds, some in cocoa powder, and some in confectioners' sugar. Store in refrigera

 

Nutritional Information:

195 Calories (kcal); 20g Total Fat; (81% calories from fat); 4g Protein; 6g Carbohydrate; 32mg Cholesterol; 88mg Sodium

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