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Mocha Truffles


Course : Truffles
Serves: 48
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Ingredients:


2/3 cup butter

1 large egg yolk

6 ounces semisweet chocolate -- melted and cooled

1 teaspoon instant coffee

1 tablespoons rum -- (optional)

1 cup chocolate wafer cookies -- crumbled
 

Preparation / Directions:


1. Cream butter until smooth. Blend in egg yolk and sugar. 2. Add chocolate, coffee and rum (if using); mix well. 3. Chill until firm enough to handle (about 3-4 hours). 4. Drop mixture into wafer crumbs, and roll to coat all sides and form a ball. 5. Drizzle with additional chocolate if desired.

1 Kitchen's say:
  (5 3/4 Stars!)
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