Ginger Chocolate Truffles |
Course : Truffles
Serves: 42 |
|
| |
Ingredients:
1 package cream cheese -- 8oz, softened |
4 cups sifted powdered sugar |
1 teaspoon ground ginger |
5 ounces unsweetened chocolate -- melted and cooled |
1 cup toasted finely chopped or ground almonds, |
1 package chocolate sprinkles, or cocoa powder |
|
| |
Preparation / Directions:
Place cream cheese in a large mixing bowl. With an electric mixer on medium speed, beat cream cheese for 30 seconds. Slowly add sugar and ginger. Beat till smooth. Add melted chocolate, beat till combined. Chill about 1 hour or till easy to handle. Shape the chilled mixture into 1 inch balls; roll in almonds, chocolate sprinkles, or cocoa powder. Stor in an airtight container in the refrigerator for up to 2 weeks. Makes about 42 candies.
|
| |
Nutritional Information:
74 Calories (kcal); 4g Total Fat; (42% calories from fat); 1g Protein; 11g Carbohydrate; 6mg Cholesterol; 17mg Sodium |
|
|
|
|
|
