Preparation / Directions:
Heat 8 ounces semi sweet chocolate in the top of a double boiler heat until melted, remove from heat combine butter and yolks-mix well stir 1 tablespoon heated chocolate into yolk mixture-mix well add yolk mixture back into heated chocolate and beat to mix well chill until firm mold into 1-inch balls wrap in plastic and freeze until hard heat 1 pound dark chocolate to 100 degrees, in the top of a double boiler
Gradually beat in grated chocolate maintain @ 87 degrees by occaisionally placing briefly over hot water or onto a heating pad dip frozen balls into melted chocolate, allowing excess to drip back into bowl place onto a sheet of parchment or waxed paper to cool serve at a cool room temperature
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