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Chocolate Truffles


Course : Truffles
Serves: 1
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Ingredients:


8 ounces semisweet chocolate chips

2/3 cup heavy cream

2 tablespoons butter

1 package chocolate kisses

1 tablespoon cocoa powder
 

Preparation / Directions:


In small heavy saucepan over low heat, melt 8 ounces semisweet chocolate chips and 2/3 cup heavy cream. Off heat, beat in 2 tablespoons butter. Freeze until firm. Roll 2 tablespoons mixture around a chocolate kiss; toss in unsweetened cocoa powder to coat. Chill before indulging. Makes about 12 to 14 truffles.

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  (2 3/4 Stars!)
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