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Chocolate Rum Truffles


Course : Truffles
Serves: 12 - 24
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Ingredients:


1 package semisweet chocolate morsels -- (6-ounce)

3 tablespoons butter or margarine

3 tablespoons powdered sugar

2 large egg yolks

1 tablespoon dark rum

1 tablespoon cocoa
 

Preparation / Directions:


Instructions: Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Stir in rum. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; roll lightly in cocoa.

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