Trifles recipes

Easy English Trifle

Course : Trifles
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package philadelphia brand cream cheese -- 8oz,softened

2 cups cold milk

1 package vanilla instant pudding and pie filling -- (3-1/2oz)

2 1/2 cups cubed pound cake

1/2 cup kraft strawberry preserves

1 can peach slices -- (16oz) drained

Preparation / Directions:

Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; beat at low speed 1 minute. In 1 1/2 quart serving bowl, layer half of cake, preserves, peaches and pudding mixture; repeat layers. Cover surface with wax paper or plastic wrap; chill. 8 to 10 servings Preparation Time: 15 minutes Chill Time: 90 minutes

Nutritional Information:

9 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Easy English Trifle

Ingredients:

Preparation / Directions:

Nutritional Information:

More Trifles Recipes