Spiced Green Tomatoes

Course : Tomatoes
Serves: 4
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5 pounds small green tomatoes
6 cups sugar
2 cups vinegar
1 tablespoon stick cinnamon
1 teaspoon whole cloves
1 teaspoon whole allspice
1 tablespoon white mustard seed

Preparation / Directions:

Wash tomatoes but do not peel. If small tomatoes are used, prick them slightly. Combine sugar, vinegar and spices. Bring mixture to the boiling point and pour over tomatoes. Let stand for 6 hours or overnight. Drain off liquid and cook until it coats a spoon. Add tomatoes and cook until clear. Seal in clean, hot Ball jars. Green plum, pear or peach tomatoes are good for this pickle; but large green tomatoes may be sliced and used.


Nutritional Information:

4757 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 1240g Carbohydrate; 0mg Cholesterol; 26mg Sodium

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