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Fried Green Tomatoes


Course : Tomatoes
Serves: 1
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Ingredients:


1/3 cup dry bread crumbs -- fine

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup vegetable oil

3 medium green tomatoes -- sliced 1/2 inch thick
 

Preparation / Directions:


In a small shallow dish, stir together bread crumbs, sugar, salt and pepper. In a large skillet, heat oil over medium-high heat. Coat tomato slices with crumb mixture, patting off excess. Fry a few slices at a time about 3 to 4 minutes, turning once, or until lightly browned. Drain on paper towels. Repeat with remaining tomatoes. Makes about 4 servings.

 

Nutritional Information:

762 Calories (kcal); 58g Total Fat; (65% calories from fat); 11g Protein; 56g Carbohydrate; 0mg Cholesterol; 914mg Sodium

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