Tomatoes recipes

Dilled Green Tomatoes

Course : Tomatoes
Serves: 4

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Ingredients:

20 small green tomatoes

3 1/2 cups white vinegar

3 1/2 cups water

1/4 cup canning salt

6 cloves garlic -- (6 to 7)

6 pieces bay leaves -- (6 to 7)

1 teaspoon fresh dill -- or dill seed

Preparation / Directions:

Prepare home canning jars and lids according to manufac- turer's directions. Wash and core green tomatoes; cut into halves or quarters. Combine vinegar, water and salt; bring to boil. Pack tomatoes into hot jars, leaving 1/4-inch headspace. Add clove garlic, 1 bay leaf and 1 head dill or 2 tablespoons dill seed to each jar. Carefully pour hot liquid over toma- toes, leaving 1/4-inch headspace, removing air bubbles with spatula. Adjust caps; process 15 minutes in boiling water bath canne

Nutritional Information:

1010 Calories (kcal); 7g Total Fat; (5% calories from fat); 44g Protein; 239g Carbohydrate; 0mg Cholesterol; 504mg Sodium

Dilled Green Tomatoes

Ingredients:

Preparation / Directions:

Nutritional Information:

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