Tomatoes Lutece |
Course : Tomatoes
Serves: 8 |
|
| |
Ingredients:
8 large firm ripe tomatoes |
1/4 cup chopped parsley |
1 clove garlic -- crushed |
1 teaspoon Salt |
1 teaspoon granulated sugar |
1/4 teaspoon pepper |
1/4 cup olive oil |
2 tablespoons vinegar |
2 teaspoons prepared mustard |
|
| |
Preparation / Directions:
Slice tomatoes into thick, even slices; set aside. Combine remaining ingredients in small jar; shake well. Layer tomatoes in shallow dish, covering each layer with dressing. Cover lightly. Let stand at room temperature at least 20 minutes. Chill and serve.
|
| |
Nutritional Information:
65 Calories (kcal); 7g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 283mg Sodium |
|
|
|
|
|
