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Tomato Bowl


Course : Tomatoes
Serves: 8
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Ingredients:


1/4 cup parsley -- fresh, chopped

1/4 cup oil -- vegetable

2 tablespoons vinegar -- cider

2 teaspoons mustard -- prepared

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon pepper

1 clove garlic -- minced

6 small tomatoes -- firm, ripe, sliced
 

Preparation / Directions:


Combine the first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving.

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