Preparation / Directions:
Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger and garlic; mix until well blended.
Add tofu to this marinade, stir gently and let marinate for several
hours or overnight. Stirfry scallions, bell peppers and mushrooms in 2
teaspoons of oil. After several minutes, add tofu with all the
marinade. Lower heat, continue to stirfry until everything is hot and
bubbly. Remove from heat and stir in cashews. Serve over rice.