Baking Blend


Course : Tofu
Serves: 1
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Ingredients:


12 ounces tofu

1/2 cup water

2 tablespoons lemon juice -- or vinegar
 

Preparation / Directions:


Blend all ingredients together until smooth. Store covered in refrigerator.

 

Nutritional Information:

266 Calories (kcal); 16g Total Fat; (49% calories from fat); 28g Protein; 9g Carbohydrate; 0mg Cholesterol; 28mg Sodium


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