Tofu recipes

Spicy Szechuan Tofu

Course : Tofu
Serves: 4 - 6

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Ingredients:

24 ounces soft tofu

2 tablespoons oil

1 teaspoon minced fresh ginger

1 clove garlic

3 tablespoons scallions chopped

1 tablespoons szechuan hot bean paste

1 tablespoons tamari

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup stock

1/2 tablespoons cornstarch -- dissolved in

2 tablespoons water

1 teaspoon sesame oil

2 drops hot chili oil

1/4 teaspoon szechuan peppercorn powder

Preparation / Directions:

Drain and rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame and add oil. When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds. Add hot bean paste and tofu. Stir gently. Add tamari, salt, sugar and stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil and peppercorn powder. Sprinkle with remaining scallions and serve with brown rice.

Nutritional Information:

315 Calories (kcal); 32g Total Fat; (89% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1071mg Sodium

Spicy Szechuan Tofu

Ingredients:

Preparation / Directions:

Nutritional Information:

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