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Steak With Thai Peanut Sauce


Course : Thai
Serves: 4
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Ingredients:


1/3 cup creamy peanut butter

2 cloves garlic

1/4 cup water

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 medium jalapeno -- seeded and quartered

2 teaspoons ginger root -- freshly grated

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/2 cup plain yogurt

1 pound reserved pepper steak -- sliced across grain 1/4 inch thick

1 cup uncooked jasmine rice -- cooked

3 medium green onions -- thinly sliced
 

Preparation / Directions:


In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onions.

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