Thai recipes

Course : Thai
Serves: 4

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Ingredients:

1 1/2 pounds flank steak -- cut into thin slices

---MARINADE---

1 tablespoon palm sugar

1 clove garlic -- (crushed)

1/2 teaspoon salt

2 tablespoons soy

1 tablespoon oil

1 teaspoon cumin

Mix everything together. Marinade the meat for at least four hours thread on skewers and broil. serve with peanut sauce.