Thai recipes

Peanut-Chile Sauce

Course : Thai
Serves: 1

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Ingredients:

1 medium green serrano chile -- seeded, roasted

1/4 teaspoon piquins

2 medium scallions white part chopped

2 cloves garlic -- minced

1/4 teaspoon ginger -- minced

1/2 teaspoon peanut oil

1/2 cup broth

1/2 teaspoon soy sauce

1 teaspoon dark brown sugar

1 medium juice of 1/2 lime

1/4 cup peanut butter

Preparation / Directions:

Sauté the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).

Peanut-Chile Sauce

Ingredients:

Preparation / Directions:

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