Preparation / Directions:
Mix peanut butter, brown sugar, red pepper, lemon juice, catsup or chili sauce and soy sauce until well blended. Store at room temperature until next day before serving.
Serve with raw vegetables (cucumber or jicama slices, carrots or green pepper strips or with pineapple chunks).
Makes about 3/4 cup.
It is suggested that you start with only half of the crushed red pepper and increase amount to suit your taste. If dip is too thick, try thinning with additional lemon juice and a little hot water.
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