Chicken Wings With Peanut Sauce |
Course : Thai
Serves: 4 |
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Ingredients:
24 medium chicken wings -- disjointed, tips discarded |
1 teaspoon garlic salt |
1 teaspoon Onion salt |
1 teaspoon freshly ground pepper |
---Peanut Sauce--- |
1/4 cup peach preserves |
1/4 cup whipping cream |
1/4 cup peanut butter -- up to 1/3 |
2 tablespoons soy sauce |
1 tablespoon fresh lemon juice |
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Preparation / Directions:
Preheat broiler. Sprinkle chicken with garlic and onion salts and pepper.
Place on rack and broil or grill 4 to 6 inches from heat until crisp and brown.
Serve hot or at room temperature.
Peanut Sauce: Combine in processor and serve at room temperature.
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