Thai recipes

Chicken Satay With Spicy Peanut Sauce

Course : Thai
Serves: 4

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Ingredients:

---CHICKEN---

1 1/4 pounds chicken breast -- skinless, boneless

2 tablespoons sesame oil

2 tablespoons corn oil

1/4 cup dry sherry

1/4 cup soy sauce

2 tablespoons lemon juice

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced ginger

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon Tabasco sauce

---SATAY SAUCE---

4 teaspoons corn oil

2 teaspoons sesame oil

1/2 cup minced red onion

2 tablespoons minced garlic

1 teaspoon minced fresh ginger

1 tablespoon red wine vinegar

1 tablespoon brown sugar

1/3 cup peanut butter

1/2 teaspoon ground coriander

3 tablespoons ketchup

3 tablespoons soy sauce

1 tablespoon lemon or lime juice

1/2 teaspoon pepper

1/8 teaspoon Tabasco

1/3 cup hot water -- up to 1/2

Preparation / Directions:

Chicken: Cut chicken into strips 1/2 x 3-inches. Combine with remaining ingredients and marinate in refrigerator 1 to 12 hours. Sauce: Heat sesame and corn oils in small saucepan. Add onion, garlic, and ginger; and sauté until softened. Add vinegar and sugar and stir until sugar dissolves. Remove from heat and add remaining ingredients. Put in food processor if a smooth sauce is desired. Thread chicken on wooden toothpicks or small skewers and arrange on baking sheets. Grill over charcoal for 5 to 10 minutes. Serve with Satay sauce. Makes about 50 pieces. Variations: Beef, lamb, pork, or shrimp may be used in place of the chicken.

Chicken Satay With Spicy Peanut Sauce

Ingredients:

Preparation / Directions:

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