Burrito Bake |
Course : Tex-Mex
Serves: 1 |
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Ingredients:
1 Cup Bisquick |
1/4 Cup water |
1 Can refried beans -- (16 ounce) |
1 Pound ground beef -- cooked and drained |
1 Cup thick taco sauce |
1 1/2 Cups shredded cheese |
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Preparation / Directions:
Grease 9-inch pie plate. Mix Bisquick, water, and beans together. Spread in
pie plate. Layer remaining ingredients in order given. Bake at 400 degrees
for 25-30 minutes. Serve with sour cream and avocados.
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Nutritional Information:
1678 Calories (kcal); 123g Total Fat; (66% calories from fat); 91g Protein; 47g Carbohydrate; 386mg Cholesterol; 1383mg Sodium |
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