Arepas Rellenas Con Guiso De Carne

Course : Tex-Mex
Serves: 10
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1 recipe basic arepa dough
2 tablespoons oil
1/2 pound ground beef
1/2 pound ground pork
1 medium onion -- chopped
1 clove garlic
1 small green chile -- chopped
2 large tomatoes -- peel, seed, chop
1/2 teaspoon achiote powder
1/2 teaspoon ground cumin
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
1 teaspoon salt
8 medium pimento-stuffed olives -- sliced
1 tablespoon capers

Preparation / Directions:

Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.

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