Taco Pie


Course : Tex-Mex
Serves: 8
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Ingredients:


----Crust----

6 1/2 ounces pizza crust mix -- * see note

1 Cup hot water

----Filling----

1 pound ground turkey breast -- cooked

1 Cup bell peppers -- chopped

1 Cup onions -- chopped

1 packages taco seasoning mix

1 1/2 Cup tortilla chips -- crushed

1 Cup fat-free sour cream

1 Cup fat-free cheddar cheese -- shredded
 

Preparation / Directions:


Preheat oven to 375. Prepare a pie pan with cooking spray and flour; set aside. To prepare crust, combine pizza crust mix and water until moistened. Cover and let rest for 5 minutes. Press dough into prepared pie pan. Meanwhile, to prepare filling, in a skillet, over medium heat, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Drain. Stir in seasoning mix; simmer 5 minutes. Sprinkle 1 cup tortilla chips over bottom of crust. Spoon meat mixture over crust and tortilla chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining tortilla chips. Bake 20 to 25 minutes.

NOTES : If dough for pizza crust mix is too sticky, add 2 teaspoons of unbleached flour.


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