Salsa Con Queso Dip


Course : Tex-Mex
Serves: 8
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Ingredients:


1 pound Velveeta Process Cheese Spread, cubed

1/2 Cup Pace Thick and Chunky Salsa
 

Preparation / Directions:


Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1-quart microwave-safe bowl. Cook at HIGH 3-4 minutes or until cheese spread is melted, stirring after each 1-1/2 minutes.


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