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Pungent Pumpkin Tarts


Course : Tarts
Serves: 6
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Ingredients:


1 cup sugar

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 teaspoon ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon cloves

3 large eggs

1 1/2 cups cooked mashed pumpkin

1 cup milk

6 crusts unbaked 5-inch tart shells

1 cup whipped cream -- (optional)
 

Preparation / Directions:


1. Combine sugar, flour, salt, ginger, cinnamon, nutmeg and cloves; beat in eggs. 2. Blend in pumpkin. Add milk; mix well. 3. Pour into tart shells; bake in preheated 400 oven 25 to 30 minutes, or until a knife inserted into center comes out clean. 4. Cool; top with whipped cream, if desired.

1 Kitchen's say:
  (5 3/4 Stars!)
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