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Tart Shells - Mountain Fuel | ||||||
Course : Tarts Serves: 2 |
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Ingredients:
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Preparation / Directions:Mix together flour, powdered sugar and salt. Cut in butter until mixture is uniformly crumbly. Stir in egg yolk. Press dough together; divide into two equal parts. Press pastry evenly into two 4 inch tart pans. Pierce bottom and sides all over with a fork. Bake in a gas oven at 425 degrees F. for 8 to 10 minutes or until golden brown. Cool in pans on a rack or carefully remove shells to fill.
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