Strawberry Tart |
Course : Tarts
Serves: 8 |
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Ingredients:
1 crust graham cracker pie shell |
2 cups low-fat milk -- (2%) |
1 1/8 ounces sugar-free vanilla instant pudding mix |
1 teaspoon orange rind -- grated freshly |
2 cups strawberries -- cleaned and hulled( other berries maybe substituted |
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Preparation / Directions:
Use an 8- or 9-inch tart pan with removable bottom. Firmly pat graham cracker pie shell into tart pan. Set aside. Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer. Continue mixing at low speed for 1 minute or until pudding is dissolved. Add grated orange rind. Let stand for 5 minutes and pour into pie shell. Let stand for 15 minutes or until set. Arrange strawberries or other berries decoratively over pudding shortly before serving.
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Nutritional Information:
CAL: 134; CHO: 18g; PRO: 3g; FAT: 5g; SOD: 320mg; CHO: 1mg |
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