Tarts recipes

LEEK AND MUSHROOM TART

Course : Tarts
Serves: 6

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Ingredients:

1 crusts Pastry for 9-inch one-crust

3 tablespoons Margarine or butter

2 cups Sliced leeks -- (about 1/2

1 cup Coarsely chopped shiitake or -- Other fresh mushroom

1 cup Shredded white cheddar or -- Cheddar cheese (4 ou

3/4 cup Shredded mozzarella cheese -- (3 ounces)

3 large eggs

2/3 cup Milk

1/2 teaspoon Salt

1/2 teaspoon Ground nutmeg

Preparation / Directions:

Heat oven to 475 degrees. Prepare pastry. Ease into tart pan, 9 X 1 inch, or pie plate, 9 X 1-1/4 inches. Bake as directed; cool.Reduce oven temperature to 350 degrees. Heat margarine in 10-inch skillet over medium heat. Cook leeks and mushrooms in margarine about 5 minutes. Spread in tart pan. Sprinkle with cheeses. Beat remaining ingredients. Pour over cheeses. Bake about 35 minutes or until set.

LEEK AND MUSHROOM TART

Ingredients:

Preparation / Directions:

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