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Cornmeal Tart Crust | ||||||
Course : Tarts Serves: 8 |
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Ingredients:
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Preparation / Directions:combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm rollout and press onto the bottom and up the sides of tart pans bake blind and fill or fill and bake as desired
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Nutritional Information:270 Calories (kcal); 12g Total Fat; (39% calories from fat); 3g Protein; 38g Carbohydrate; 31mg Cholesterol; 269mg Sodium | ||||||