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Chevre And Portabello Mushroom Tarts


Course : Tarts
Serves: 1
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Ingredients:


1 tablespoons olive oil

8 ounces portabello mushrooms -- diced

2 tablespoons fresh basil leaves -- minced

1/4 teaspoon freshly ground black pepper

1 large egg -- beaten

2 teaspoons all purpose flour

6 ounces chevre -- crumbled

2 tablespoons green onion -- minced

32 sheets won ton wrappers

1 tablespoons melted butter
 

Preparation / Directions:


Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins. Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chevre and green onion. Spoon filling into won ton wrappers. Paint wrappers with butter. Bake for 20 minutes. Serve warm or at room temperature.

 

Nutritional Information:

291 Calories (kcal); 29g Total Fat; (89% calories from fat); 6g Protein; 2g Carbohydrate; 218mg Cholesterol; 175mg Sodium

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