Vanilla Cream Syrup

Course : Syrups
Serves: 1
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1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 teaspoon vanilla

Preparation / Directions:

Combine sugar, corn syrup and cream in 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer 2 minutes or until syrup thickens slightly. Remove from heat and stir in vanilla. The Inn uses this creamy syrup over several of its scrumptious breakfast entrees. It is delicious over French toast, pancakes, or waffles. Utilizing whatever fresh fruits are in season, cut up and stir into syrup after you remove it from heat.


Nutritional Information:

1272 Calories (kcal); 44g Total Fat; (29% calories from fat); 2g Protein; 230g Carbohydrate; 163mg Cholesterol; 244mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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