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Apple Juice Syrup


Course : Syrups
Serves: 1
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Ingredients:


1 cup sugar

2 tablespoons cornstarch

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

2 cups apple juice

2 tablespoons lemon juice

1/2 cup butter
 

Preparation / Directions:


Mix sugar, corn starch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. Heat to boiling, stirring constantly. Boil for one minute. Blend in butter. Serve warm over apple pancakes. Top with sour cream.

 

Nutritional Information:

1893 Calories (kcal); 93g Total Fat; (42% calories from fat); 1g Protein; 276g Carbohydrate; 248mg Cholesterol; 956mg Sodium

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