Stuffings recipes

Course : Stuffings
Serves: 1

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Ingredients:

3/4 cup celery -- chopped

1/2 cup onion -- chopped

1/4 cup butter/margarine -- melted

4 cups bread crumbs -- dried

1/2 cup sour cream

1/4 cup lemon -- diced, peeled

2 tablespoons lemon rind -- grated

1 teaspoon paprika

1 teaspoon salt

Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish.