Stuffings recipes

Course : Stuffings
Source: Rachel J
Serves: 4

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Ingredients:

1/2 pound Pork Sausage

1 cup Soft Bread Crumbs

1/4 cup Chopped Onion

1 large Egg Slightly Beaten

2 ounces Stick Margarine

Combine sausage, bread crumbs and onion. Cut in margarine. Add egg. Cook at 325 degrees for 20 to 30 minutes. Old English Recipe. Delicious.