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Oyster Stuffing 1


Course : Stuffings
Serves: 8
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Ingredients:


1 1/3 cups Bread crumbs

1 1/2 cups cracker crumbs

1/2 cup Melted butter

2 jars bottled oysters

2 1/2 Teaspoon Salt

1/2 Teaspoon Pepper

1/2 Teaspoon Mace or nutmeg
 

Preparation / Directions:


This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners. Drain the oysters and keep 70 ml of the liquid. Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

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