Beef Chop Suey

Course : Stir-fry
Serves: 4
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1 pound beef round steak
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon low-sodium soy sauce
3 medium celery stalk -- thinly sliced diagonally
2 medium size onions -- sliced
1 cup chicken broth
2 cups bean sprouts -- rinsed

Preparation / Directions:

Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat. Serve with Confetti Rice and Sesame Spinach Salad.

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